Gran Reserva Ham

Description

Fatty white pork ham, v cut, fed with natural feed, cured for a minimum of 24 months and weighing between 8.5 and 9 kilos.

One of the main characteristics is the great infiltration of fat, which gives the cut a marbled and juicy appearance.

GRAN RESERVE HAM – SAUSAGES AND POPLAR HAMS

INGREDIENTS: White pork ham, salt, conservator E-250 and E-252.

Store in a cool, dry place.

Weight approx 8.5kg – 9kg

WITHOUT GLUTEN