Description
Iberian ham with a minimum curing period of 24 months.
Before distribution, the Iberian hams are individually screened to verify that the client receives them in perfect condition for consumption.
Our Chopo Iberian bait ham has the seal of an independent certifier that guarantees compliance with Royal Decree 4/2014 by which its quality standard is approved.
CEBO IBERICO HAM - SAUSAGES AND POPLAR HAMS
INGREDIENTS: Iberian bait pork ham, salt, preservative E-250 and E-252.
Store in a cool, dry place.
Approximate weight 8kg – 9kg
50% Iberian breed
WITHOUT GLUTEN




