44,00 €
5kg – 5.5kg
WITHOUT GLUTEN
Fatty white pork shoulder, v cut, fed with natural feed, cured for a minimum of 12 months and weighing between 5 kilos and 5.5 kilos.
One of the main characteristics is the great infiltration of fat, which gives the cut a marbled and juicy appearance.
INGREDIENTS: White pork shoulder, salt, preservative E-250 and E-252.
Store in a cool, dry place.
Weight approx 5kg – 5.5kg
WITHOUT GLUTEN
