Description
Iberian bait shoulder with a cure that ranges between 22 and 26 months depending on the size of the piece.
Before its distribution, the Iberian shoulders are individually perforated to verify that the client receives it in perfect conditions for consumption.
Our Iberico Poplar Cebo Shoulder has the seal of an independent certifier that guarantees compliance with Royal Decree 4/2014 by which its quality standard is approved.
CEBO IBERIAN SHOULDER PALETTE - SAUSAGES AND POPLAR HAMS
INGREDIENTS: Iberian bait shoulder, salt, preservative E-250 and E-252.
Store in a cool, dry place.
Approximate weight 5.5kg – 6kg
WITHOUT GLUTEN




