Cured goat cheese

Description

Pure sheep cheese made with raw milk. Our cured cheese is distinguished by its compact texture and homogeneous color, balanced and intense flavor that have made it a complete success in the market.

CURED SHEEP CHEESE – SAUSAGES AND POPLAR HAMS

INGREDIENTS: Sheep's milk, rennet, salt and preservatives E-252 and E1105 (Derived from eggs).

Made from raw sheep milk.

Store in a cool, dry place.

Weight 1 wedge of cheese (1/8): 350 – 450 g