Description
INGREDIENTS: Lean pork, salt, dextrin, spices, dextrose, stabilizers (E-450i, ii, and E-452i), antioxidant (E-331, E-301), preservatives (E-250 and E-252) and garlic. Edible tripe.
Store in a cool, dry place.
1 Envelope sliced salchichón cular: 130 – 140 grams.
GLUTEN FREE / LACTOSE FREE




